![]() Finally, as a unique final touch, we fire glaze the ham to form a delicious and decorative crusty coating, which makes each and every honey glazed ham simply irresistible - to both the eye and the palate. We then let the special mixture seep into the ham right down to the bone. Next, we pour a special mixture over the ham, made of pure honey and our secret honey buds, along with carefully blended herbs and spices. In comparison, most commercial hams are artificially smoked and contain 20-40% water.Įach ham is then spiral sliced on our patented Spiral Slicing machine: they go around and around the bone from end to end in one continuous slice. In total, the process takes about a week, yielding without fail a perfect, fully cooked, delectable ham that is low in sodium, phosphate, and fat, with a minus. During this time, the unmistakable natural smoke flavour permeates every morsel of the ham. Every ham is cured over a mixture of hickory and applewood chips for up to 30 hours.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |